This showstopping cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting. To give the final product pastry-shop flair, set a pile of chocolate...
Author: Manami
From a little book from Sainsbury's Recipe Library. Cod could also be used in place of the haddock.
Author: CulinaryQueen
Adapted from Black Bean Chili With Butternut Squash By Queen Dana. This version is more soup-like and uses canned beans.
Author: Cook4_6
A different version of the classic chilled soup for you to try. :) Prep time includes chilling. An adoped recipe.
Author: Julesong
Inspired by the Green-Bay style chili served at Chili John's, Green Bay, Wisconsin. From Chili Nation, by Jane and Michael Stern
Author: ratherbeswimmin
I got this off the net a long time ago. Source: The rhubarb Compendium. It's very good--I make it every year.
Author: NoraMarie
"A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not...
Author: billikers
Not your everyday mac n cheese, this recipe is very rich. It is just a tad spicy with the red pepper and dijon mustard. Even with the little bit of spice it is still child friendly. And delicious! I grate...
Author: Lisanne
Adapted from Jane Brody's Good Food Book - I added some smoked paprika and chipotle chili powder and removed the cloves and allspice. Sometimes I add cocoa powder. The seasoning mix is the key to this...
Author: QueenOf1211
To make the Classic Detroit Coney Dog - Bun, pork & beef dog, yellow mustard, this sauce, white onion, It freezes well, so make a big batch.
Author: Ambervim
Make and share this Passover Apple Farfel Kugel recipe from Food.com.
Author: LizCl
When I was growing up there was a chain of Swedish Smorgasbord restaurants in the area which I lived. It wasn't until about 10 years ago that I met the original owner of that chain at a private party in...
Author: CarrolJ
A simple yet flavorful dip that's great with raw vegetables. The subtle hint of anchovy enhances the other ingredients but no one will know they are in there. This is easy to put together with what you...
Author: Somogirl
Ready, Set, Cook! Reynolds Wrap Contest Entry. Perfectly steamed Tilapia over colorful Fiesta Rice. A delicious way to prepare fish and the clean up is a breeze.
Author: gemini08
From: The Kitchen at Johnsonville Sausage The great flavor of Johnsonville Brats® turns this old time favorite into a tradition.
Author: Teri8551
This is from Food & Wine January 2010. It's called free-form because the pasta can be arranged in different ways - for instance, folded over the filling - instead of traditionally layered. The unbaked...
Author: Momma de Finn
Bread Stuffing with Bacon, Apples, Sage, and Caramelized Onions.For the best flavor, make sure to cook the onions until they are a deep golden-brown color.
Author: icetea
I made this for my friend Lori's Mother's birthday dinner. It was on a Friday night after a very busy week. I made a pound cake and then dressed it up, jiffy quick, in an hour and refrigerated until dinner....
Author: Penny Stettinius
Make and share this Oven Baked Mostaccioli recipe from Food.com.
Author: Donna S.
This is a great tasting chicken dish. If you don't have balsamic, use red wine vinegar. Can substitute any chicken part for the whole chicken mentioned in the recipe. I have even used boneless chicken...
Author: Scoutie
Make and share this Habanero Hellfire Chili recipe from Food.com.
Author: wackopatty
Your own cornbread recipe or easy corn muffin mix or can be used to prepare this traditional family favorite holiday dish.
Author: College Inn
A great marinara from Giada de Laurentiis that I've tweaked just a bit. I cook Recipe #69173 in this sauce and get rave reviews. Giada's recipe calls for 2 32-oz cans of crushed tomatoes, but I cannot...
Author: KissKiss
Do you LOVE crab cakes but HATE the price ?? At around $10 for frozen seafood plus a few bits & pieces, you can serve up 6 fat cakes that are better than a lot of cakes that I have paid big bucks for in...
Author: Captain_67
My husband loves these enchiladas and ever since we went on a diet, he has been missing them. The original recipe is from the Paula Deen Celebrates book, but the one I am posting is just for me to try...
Author: mandycakes77
Feel free to make your own stuffing, if you'd rather not use a mix. Adapted from a recipe by Esther Nelson at allrecipes.com.
Author: DrGaellon
This would be categorized as a 'stuffed' meatball! It's a recipe that cousin Debbie, sister Diane and I worked on this winter, trying to replicate our grandmother's kufta. It's been many many years since...
Author: manushag
This is a nice savory chicken sandwich pocket that is full of flavor. It makes a great dish for a sit down dinner or when the guys come over to watch the big game.
Author: Chef Buggsy Mate
Roasting a turkey is really, really easy. Before we get started, here are a few pointers. Other cooks may disagree - if so, please join the turkey conversation by posting a comment below! If there's not...
Author: Crowded Earth Kitch
Make and share this Super Easy Country-Style Ribs recipe from Food.com.
Author: tmgrande
Now no true southerner would ever use a instant grit so that is understood. In the true version of this dish was simply some plain or cheese grits with a wonderful shrimp. Creamy grits are the key along...
Author: Shawn C
I think this recipe originally came from Gourmet, but I think you should make 1.5 times the sauce or else it's too dry.
Author: Renee D
Make and share this Seared Scallops With Tomato Beurre Blanc recipe from Food.com.
Author: Brookelynne26
This is the closest I could come to the salmon loaf my Grandma used to serve, always with a baked potato, often with a side of broccoli. It works great with reduced fat Ritz crackers (I have tried it out),...
Author: Roqxie
I modified this recipe and didn't use any non-stick cooking spray or the no-boil noodles. I used some home canned tomato basil marina and threw in some spinach but left out the mushrooms. I also made a...
Author: AmyZoe
Make and share this Superbowl Stuffed Clams recipe from Food.com.
Author: MsPazz
This recipe is from the LA Lite Cookbook. It sounds very similar to Tequila Lime Chicken, but without the tequila. This recipe will be my next grilled chicken dish to try.
Author: DailyInspiration
Make and share this Grandma's Dill Pickles recipe from Food.com.
Author: Surrealdream
I found this on another cooking website when I was looking for a recipe to create Lobster Base. "Betsy" was the contributor. It was on recipelink.
Author: Anna 9
This recipe comes from an America's Test Kitchen cookbook entitled The Best Make-Ahead Recipe. Everything I've made from this cookbook has been superb and this is my new favorite! The best part about this...
Author: muncheechee
Everybody needs more than a few chili recipes to get them through the winter. Here's one that can stick to your ribs and have the extra spicy kick on chipotles in Adobo.
Author: R.Lynn
A lovely chutney adapted from a recipe found on www.Nigella.com. Plan to make this winter when the new citrus is in. Will make the house smell so good & be nice in Christmas baskets. Prep time does not...
Author: Busters friend
Make and share this Beans and Sausage With Polenta (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin
This pork comes out tender and delicious, and the sauce has a great combo of sweet and spicy flavors. This is great with fried rice or just plain white rice. (I used a 5 quart crock pot for this recipe)...
Author: Midwest Maven
Southern Maryland style Fried Chicken. I've used John Shields recipe for fried chicken for "Special Occasions" for many years now. The recipe requires marinating, then flouring and finally frying. I usually...
Author: cookie_mum
A rich and delicious strata that would be a nice feature dish at a brunch. This can be assembled a day ahead. Just cover and refrigerate before baking. This is another recipe from the Best of Bridge ladies....
Author: Nif_H